1

Terimbere Cooperative

Terimbere Cooperative

BURUNDI GISEZERWA, GASURA

Aromen

Stachelbeere

Rote Johannisbeere

Mandarine

Kamille

Kaffee details

  • Prozess:
    Washed
    Methode zur Aufbereitung des Rohkaffees
  • Varietät:
    Red Bourbon
    Kategorie der Bohnensorte
  • MASL:
    1000-1700 m
    m
    Höhenlage des Anbaugebiets
  • Harvest:
    07/2022
    Zeitraum der Ernte

BURUNDI – Gasura Washing Station

The fully washed coffee lot is from GISEZERWA part of GASURA washing station surrounding hills, located in the northern area of Burundi in KIRUNDO province which is known as the breadbasket of Burundi with five beautiful wide lakes: COHOHA, RWERU, RWIHINDA (commonly called Bird Lakes); KANZIGIRI, GACAMIRINDA located in the BUGESERA region.

Gasura is one of the 7 wet mills that operates in Northern East area of Burundi in KIRUNDO province. This wet mill located at an altitude of 1665m with 1500-1800mm per year such as average rainfall of the region. The region is known for growing coffee especially Arabica coffee red bourbon variety.

During the 2022-2023, the wet mill received coffee cherries from 400 coffee growers from the hills CANIKA, MUTUKURA, VUMBI, KAVUMO, KIRARO, BURARANA; they are organized within a cooperative of farmers named « TERIMBERE » in Kirundi, which means “LET’S MOVE FORWARD”.

In the logic of women empowerment, we involve most of women from Gasura in coffee production and encourage them to take part in the society development. Women are much involved in coffee plantation from seed to harvest. We strongly encourage them to take part of coffee production activities during the harvest season on Gasura washing station.

The farmers bring the red ripe cherries separated from under ripe cherries, over ripe cherries, and foreign matter. The cherries are delivered to the wet mill the same day they are picked. The picked cherries must be selected for eliminating the floating by waterline before pulping. Coffee beans are fermented for 14 hours, washed in water collected by gravitation from a water source and sorted when pre drying, dried on beds during a period 2 weeks to 3weeks.The parchment is then stored in cleaned and well-ventilated warehouse with humidity of 11-12 before processed in dry milling. At the dry milling specialty coffee is produced with 86+ SCA score.

Transparenz

  • Free on truck:
    9,37 €/kg
    Farmpreis + Fracht / Zoll / Versicherung
  • Free on board:
    325 cts/lb
    Farmpreis + Kosten bis zur Verfrachtung
  • Farm gate (€):
    Direkter Verdienst der Farm (€)
  • Farm gate (loc.):
    850 BIF/kg fresh cherry
    Direkter Verdienst der Farm (lokale Währung)
1

Terimbere Cooperative

BURUNDI GISEZERWA, GASURA

Omni
250
 g
13,90 EUR
inkl. MwSt.
The Farm
Terimbere Cooperative

BURUNDI – Gasura Washing Station

The fully washed coffee lot is from GISEZERWA part of GASURA washing station surrounding hills, located in the northern area of Burundi in KIRUNDO province which is known as the breadbasket of Burundi with five beautiful wide lakes: COHOHA, RWERU, RWIHINDA (commonly called Bird Lakes); KANZIGIRI, GACAMIRINDA located in the BUGESERA region.

Gasura is one of the 7 wet mills that operates in Northern East area of Burundi in KIRUNDO province. This wet mill located at an altitude of 1665m with 1500-1800mm per year such as average rainfall of the region. The region is known for growing coffee especially Arabica coffee red bourbon variety.

During the 2022-2023, the wet mill received coffee cherries from 400 coffee growers from the hills CANIKA, MUTUKURA, VUMBI, KAVUMO, KIRARO, BURARANA; they are organized within a cooperative of farmers named « TERIMBERE » in Kirundi, which means “LET’S MOVE FORWARD”.

In the logic of women empowerment, we involve most of women from Gasura in coffee production and encourage them to take part in the society development. Women are much involved in coffee plantation from seed to harvest. We strongly encourage them to take part of coffee production activities during the harvest season on Gasura washing station.

The farmers bring the red ripe cherries separated from under ripe cherries, over ripe cherries, and foreign matter. The cherries are delivered to the wet mill the same day they are picked. The picked cherries must be selected for eliminating the floating by waterline before pulping. Coffee beans are fermented for 14 hours, washed in water collected by gravitation from a water source and sorted when pre drying, dried on beds during a period 2 weeks to 3weeks.The parchment is then stored in cleaned and well-ventilated warehouse with humidity of 11-12 before processed in dry milling. At the dry milling specialty coffee is produced with 86+ SCA score.

The Farm
Terimbere Cooperative

BURUNDI – Gasura Washing Station

The fully washed coffee lot is from GISEZERWA part of GASURA washing station surrounding hills, located in the northern area of Burundi in KIRUNDO province which is known as the breadbasket of Burundi with five beautiful wide lakes: COHOHA, RWERU, RWIHINDA (commonly called Bird Lakes); KANZIGIRI, GACAMIRINDA located in the BUGESERA region.

Gasura is one of the 7 wet mills that operates in Northern East area of Burundi in KIRUNDO province. This wet mill located at an altitude of 1665m with 1500-1800mm per year such as average rainfall of the region. The region is known for growing coffee especially Arabica coffee red bourbon variety.

During the 2022-2023, the wet mill received coffee cherries from 400 coffee growers from the hills CANIKA, MUTUKURA, VUMBI, KAVUMO, KIRARO, BURARANA; they are organized within a cooperative of farmers named « TERIMBERE » in Kirundi, which means “LET’S MOVE FORWARD”.

In the logic of women empowerment, we involve most of women from Gasura in coffee production and encourage them to take part in the society development. Women are much involved in coffee plantation from seed to harvest. We strongly encourage them to take part of coffee production activities during the harvest season on Gasura washing station.

The farmers bring the red ripe cherries separated from under ripe cherries, over ripe cherries, and foreign matter. The cherries are delivered to the wet mill the same day they are picked. The picked cherries must be selected for eliminating the floating by waterline before pulping. Coffee beans are fermented for 14 hours, washed in water collected by gravitation from a water source and sorted when pre drying, dried on beds during a period 2 weeks to 3weeks.The parchment is then stored in cleaned and well-ventilated warehouse with humidity of 11-12 before processed in dry milling. At the dry milling specialty coffee is produced with 86+ SCA score.

PROCESSING
Washed
TROCKNUNG
SORTIERUNG
SORTIERUNG & STABILISIERUNG
STABILISIERUNG

Brewguides

Filter
Coffee dripping through filter

Vorbereitung

  • Filter: z.B. Kalita
  • Kaffee: 15g
  • Mahlgrad: 24 Klicks (bei einer Commandante C40)
  • Wasser: 260 g (benutze möglichst weiches Wasser, wir empfehlen einen TDS von 85-100 ppm)
  • Temperatur: 93 - 96°C

Zubereitung

1st Pour:  0:00 min —  35g

2nd Pour: 0:45 min — 120g

3rd Pour:  1:05 min — 190g

4th Pour:  1:45 min — 260g

Brühzeit:   2:20 - 2:45 min
Aeropress
Coffee brewed with Aeropress

Vorbereitung

  • Filter: Aeropress
  • Kaffee: 15g
  • Mahlgrad: 24 Klicks auf bei einer Commandante C40
  • Wasser: 230 g (benutze möglichst weiches Wasser, wir empfehlen einen TDS von 85-100 ppm)
  • Temperatur: 93 - 96°C

Zubereitung

0:00 min —   50g
dreimal umrühren

0:20 min — 230g
setze den Plunger ein und ziehe ihn gleich nach oben um ein Vakuum zu erzeugen.

1:15 min  
drücke den Plunger langsam bis 1:45 durch. (Wir empfehlen den Plunger nicht ganz durchzudrücken, da die letzen Reste eher bitter schmecken und so den Geschmack trüben.)